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Poori and aloo bhaji
Poori and aloo bhaji

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We hope you got benefit from reading it, now let’s go back to poori and aloo bhaji recipe. You can cook poori and aloo bhaji using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Poori and aloo bhaji:
  1. Prepare 6 boiled potatoes
  2. You need 1 tsp each Ginger garlic
  3. Use 2 medium onion chopped
  4. Provide 2 medium tomato chopped
  5. You need 1 tbsp curd
  6. You need Few curry leaves
  7. Take Some Chopped coriander leaves
  8. Get to taste Salt
  9. Provide 1/4 tsp Turmeric powder
  10. Get 1/2 tsp red chilli Kashmiri powder
  11. Take 1/2 tsp garam masala
  12. Take 1/4 tsp fenugreek seeds
  13. Use Pinch asafoetida
  14. Provide 1 green chilli roughly chopped
  15. Take For tadka Oil
  16. Prepare 1/2 tsp Cumin seeds
Instructions to make Poori and aloo bhaji:
  1. Heat oil in a pan add cumin seeds and fenugreek seeds after spluttering add ginger garlic 1tsp each chopped
  2. Add onion and sauté till pink in colour add tomato chopped when soft add all dry masala
  3. Now add roughly mashed potatoes with hand add and sauté little and mix well
  4. Now add 1cup water or as u want the gravy boil for 2-3 minutes add coriander leaves and serve hot with fluffy pooris

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