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We hope you got benefit from reading it, now let’s go back to nargisi kofta recipe recipe. You can have nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Nargisi Kofta Recipe:
- Provide 150 gms FOR KOFTA - Grated paneer -
- Provide Boiled potatoes/ aloo - 1 and 1/2 cups
- Prepare 4 slices Bread -
- Provide to taste Salt/ namak
- Take 1/2 teaspoon Turmeric/ haldi -
- Provide 1 cup FOR GRAVY - Malai/ cream -
- Prepare 3 Tomato/tamaatar -
- Take 1/2 cup Makhana -
- Get 2-3 pieces Green chili/ hari mirch :
- You need 1/2 cup Curd/ dahi -
- You need 3 tablespoons Kaju paste -
- Take 1 teaspoon Whole garm masala -
- You need 1 teaspoon Ginger/ adarak, garlic/lehsun paste -
- Use 1/2 teaspoon Cumin seeds/ jeera -
- Use Turmeric, red chili, coriander,garam masala and salt as par tast
- Provide Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
- Prepare Chopped coriander leaves/ dhaniya patta for garnishing the curry
Instructions to make Nargisi Kofta Recipe:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
- Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
- Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
- Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
- Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
- Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
- Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!
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