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Potato masala with poori
Potato masala with poori

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We hope you got benefit from reading it, now let’s go back to potato masala with poori recipe. You can cook potato masala with poori using 27 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Potato masala with poori:
  1. Use For potato masala
  2. Get 2 large boiled potatoes,cut into small pieces
  3. You need 1 medium size onion,thinly sliced
  4. Prepare 2 tsp grated ginger
  5. Take 12-15 curry leaves
  6. Get 2-3 green chillies, splited
  7. Get 1 tsp mustard seeds
  8. Take 1 1/2 tsp cumin seeds
  9. You need 1 tbsp split Bengal gram/ chana dal
  10. Use 1 tbsp split black gram/ urad dal
  11. Get 1 pinch asafoetida / hing
  12. Get 1/2 tsp turmeric powder
  13. Use 1 tbsp gram flour/ besan
  14. Take 12-15 cashew nuts,cut into halves
  15. You need 2 tbsp freshly chopped coriander leaves
  16. Take 2 tbsp oil
  17. You need 1/4 tsp sugar
  18. Get 2 tsp or as per taste salt
  19. Provide For poori
  20. Provide 1 cup wheat flour
  21. Provide 1 cup all-purpose flour
  22. Use 1 tsp melted clarified butter/ghee
  23. Take 1 tsp rava / semolina
  24. You need 1 pinch sugar
  25. You need 1/2 tsp or as per taste salt
  26. Prepare 1/2 cup or as required water
  27. Provide 2 cups oil,for deep fry
Instructions to make Potato masala with poori:
  1. For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
  2. Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
  3. Add sliced onions, asafoetida,saute it till the onions become translucent.
  4. Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
  5. Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
  6. Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
  7. Add chopped coriander leaves, put out the flame, potato masala is ready.
  8. For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
  9. Add water little by little,make a dough,dough should be smooth and stiff.
  10. Grease with little oil,Cover and keep it for 10 minutes.
  11. Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
  12. Heat sufficient oil, fry it from both sides till it gets golden brown.
  13. Serve hot with potato masala, enjoy.

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