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We hope you got benefit from reading it, now let’s go back to methi kadhi and poori shots recipe. To cook methi kadhi and poori shots you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Methi kadhi and poori shots:

1. Get For methi kadhi
2. Provide 1/2 cup Methi leaves chopped
3. Provide 1/2 cup Besan
4. Take 1 tbsp Chilli garlic crushed
5. Prepare 1/2 tsp Chilli powder
6. Use 1 cup Curd
7. You need to taste Salt
8. Use As needed Oil
9. Take 1 Curry leaves spring
10. Take 1 pinch Hing
11. You need For methi poori
12. Use 1 cup Wheat flour
13. Prepare 1/2 cup Methi leaves chopped
14. Use 1 tsp Ajwain
15. Prepare to taste Salt
16. Provide Water
17. Use Oil for frying

Instructions to make Methi kadhi and poori shots:

1. Mix methi leaves, besan, chilli powder, chilli garlic crushed, salt, little water to make a dough.
2. Make small lemon sized balls.
3. Heat an appam pan, grease the cavities with oil and cook the methi balls till crisp from all side flipping in between.
4. Prepare kadhi by mixing curd, 2tsp besan, salt, chilli powder, water.
5. Heat oil in a kadhai, put jeera, curry leaves and hing and then pour the curd mixture. Cook on low flame till raw smell of besan goes away and it becomes thick.
6. Switch off. Put the methi balls into it and keep covered few mins.
7. For methi poori - Make a dough by combining all the ingredients except oil and let it rest for 30mins covered.
8. Roll and cut in desired shapes.
9. Deep fry in medium heat oil till done.
10. For assembling take short glasses, pour kadhi mixture and arrange the pooris and serve.

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