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Creamy Tortellini Casserole
Creamy Tortellini Casserole

Before you jump to Creamy Tortellini Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to creamy tortellini casserole recipe. To cook creamy tortellini casserole you only need 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Tortellini Casserole:
  1. Get 4 large White mushrooms
  2. Use 1 tbsp Butter
  3. Prepare 1 can Campbell's cream of mushroom soup
  4. Provide 1 can Campbell's cream of chicken soup
  5. Use 1 cup 2% Milk
  6. Take 1 cup Evaporated Milk
  7. Provide 1 tbsp Mayonnaise
  8. Take 1 Fresh ground pepper
  9. Get 1 tbsp Madras curry powder
  10. Provide 1 Cayenne Pepper
  11. Use 1 Paprika
  12. You need 2 tbsp Butter
  13. Prepare 1 cup Panko bread crumbs
  14. Take 2 cup Cheese tortellini
Instructions to make Creamy Tortellini Casserole:
  1. Cook tortellini.
  2. Preheat oven to 350
  3. Slice mushrooms
  4. Put 1 tablespoon of butter in a medium size pot.
  5. Add sliced mushrooms to melting butter.
  6. Add fresh ground pepper to the mushrooms. (To taste)
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
  8. Keep stirring. (More milk may be added if consistency is too thick)
  9. Add all the spices (to taste)
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
  11. Take sauce and add a few scoops to casserole dish.
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
  14. Put into the oven until bread crumbs are a golden brown.

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