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Before you jump to Club kachori recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to club kachori recipe. To make club kachori you only need 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Club kachori:
- Provide 2 cups For Puri dough - Maida
- Take 1/3 cup Suji
- You need 1/2 cup Urad Daal
- Provide 1/3 cup Curd
- Take Salt to tste
- Take 1 tsp Ghee
- Get Oil to fry
- Use For Curry/Sabji
- Get 1½ cup Pumpkin cubes
- Provide 1½ cup Potatoes small cubes
- Use 1/2 Cup Onion chopped
- Get 2-3 tbsp Oil
- Use 1 1/2 tbsp Ginger-garlic Crushed
- Use 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Use 1/2 tsp Fenugreek
- Provide 1/2 tsp Onion Seeds
- You need 1 tbsp Kasoori Methi
- Take Salt
- Prepare 1 1/2 Tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Use 1 tsp Red Chilli powder
- Take 1/2 tsp Garam Masala Powder
- Get 1/4 tsp Black Pepper Powder
- Take 1/2 tsp Dried Mango Powder
- Take 2-4 tsp Sugar (opt)
- Prepare Coriander to garnish
Instructions to make Club kachori:
- Soak the urad daal for a couple of hours (3-4 hours) and grind it into a coarse paste after that In a bowl, add in the flour, semolina, salt and mix well. Add in the urad dal paste and make a dough adding yogurt little by little. Add in a tsp of ghee and knead for 2 mins. Cover the dough with muslin cloth and let it rest for at least 15 mins.
- Take a pressure cooker, add in the oil. Now add the mustard, jeera, methi and kalonji. Once these crackle add in the crushed ginger,chilli,garlic and a pinch of Kasuri Methi. Cook Until raw flavor is gone. Then add the onions and salt and let it cook until the onion is light brown.
- After onion is light brown, add in the pumpkin and potato, followed by turmeric, coriander powder, red chilli powder. Saute for 2 mins. Now add in some water, Once it boils, cover and cook until 3 whistles.Open the lid after some time. Add the garam masala, sugar, amchur and kasoori methi. Mix it all mash up some bits of pumpkin and garnish with coriander leaves. Let it simmer in low flame for 2 mintues. Sabji is ready.
- For kachori, roll some pooris by taking a dumpling out of the dough. Fry it in hot oil. Serve hot with pumpkin curry. Relish it!
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