Here's how Palak paneer will help you in weight loss
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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware of how important it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Did you know, however, that several specific foods are great for making your heart feel better? Go on reading to learn which foods are beneficial for your heart.

Be aware that is one of the best meats that you can eat. You probably be aware of this because you’ve most likely been told to make sure that you eat fish at least twice a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fact: Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish in at least two meals every week.

There are lots of foods that you can eat that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially good, though, for promoting a healthy heart. Try to start incorporating these healthy foods in your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer:
  1. Use 2 bunch small of spinach chopped
  2. Use 1 tsp ginger chopped
  3. Use 1 tsp garlic chopped
  4. Prepare 1/2tsp Salt to taste
  5. Prepare 1-2 green chilli chopped
  6. You need 1 big tomato puree
  7. Use 1 onion chopped
  8. Use 1 tbs wheat flour or maize powder
  9. Take 1 tsp red chilli powder kashmiri
  10. Get 2 tbs amul fresh cream
  11. Use 1 tsp garam masala
  12. Use 2 tsp butter
  13. Provide 1 TSP oil
  14. Take 1 packet of amul paneer
Steps to make Palak paneer:
  1. First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
  2. Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
  3. At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
  4. Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
  5. Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
  6. Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
  7. Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!

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