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We hope you got benefit from reading it, now let’s go back to gujarati dish recipe. To cook gujarati dish you need 39 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati dish:
- Provide For Puri:
- Take 2 cup flour
- Take 1 pinch salt
- Use As needed oil
- You need For bhindi:
- Provide 250 gm Bhindi
- Use 2 Green chilli
- Provide 1/2 tsp mustard seeds
- Take 1 tsp red chilli powder
- Get To taste salt
- Prepare 1/2 tsp Turmeric powder
- Use 1/2 tsp cumin coriander powder
- Get 3 tsp oil
- Get For kadhi:
- Take 1 cup sour curd
- Get 2 tablespoon besan
- Use 1 tablespoon ginger garlic paste
- Take 1 tbsp green chilli paste
- Take 1 teaspoon mustard seeds
- Use 1 teaspoon cumin seeds
- Use 1/4 teaspoon asafoetida
- Get To taste Salt
- Take As needed Oil
- Use 3 Curry leaves
- Get 1 tsp Coriander leaves
- Use For white pulav:
- Get 2 cups Cooked Basmati Rice
- Take 3 tbsp Oil
- You need 1 1/2 tsp Jeera
- You need Pinch Hing
- Provide 2 medium size Onion Sliced
- Get 1 medium size carrot sliced
- Provide 1-2 Green Chillies Slit
- You need to taste Salt
- Use 1/4 cup green peas
- Provide 2 medium sized Boiled Potatoes Sliced
- Get 1 medium sized Chopped Green capsicum
- You need 1/4 tsp black pepper powder
- Prepare As needed Coriander Leaves for garnishing
Instructions to make Gujarati dish:
- Steps for puri: - Knead a soft dough and rest for a while. - - Now divide into small balls and roll into round shape & heat the oil & fry the puri well.
- Steps for bhindi: - Take a pan and heat the oil at low flame for few minutes. Now add mustard seed after few seconds add chopped bhindi and green chilli in the pan. - - After 5-10 minutes add salt,red chilli powder, turmeric and cumin coriander powder in mixed vegetables. - - Mix it and Fry it for 5-6 minutes. - - Your bhindi is ready.
- Steps for kadhi: - Take one bowl add sour curd, besan, ginger garlic chilli paste and salt churn with hand blender pour 1 glass water or more for required consistency. - - Keep one kadhai on flame add oil mustard seeds, cumin seeds and curry leaves let all fried for a few minutes add asafoetida mix and immediately pour curd mixture into the tadka. - - Boil kadhi for 8-10 minutes stirred continuously. Add chopped coriander leaves. Now kadhi is ready to serve. Serve with pulav.
- Steps for white pulav: - Heat up the oil in kadhai on medium flame. Add jeera and hing. then add onions and cook till it turns translucent. Now add carrots and capsicum, cook for a minute. - - Add green chillies and green peas. Mix well, add salt and black pepper powder. Mix well. Now add boiled potatoes and cooked basmati rice. Mix all well and cook for a minute. Turn off the flame. - - Garnish with coriander leaves and serve hot.
- So your gujarati healthy dish is ready to serve. Serve with onion tomato salad.
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