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Before you jump to Festive thali recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to festive thali recipe. To cook festive thali you need 47 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Festive thali:

1. Take For raita
2. You need 1 cup curd
3. Provide 1 cup finely chopped onion tomato cucumber
4. You need to taste Salt
5. Take 1 tsp chopped coriander
6. You need 1 tsp chat masala
7. Use 1 tsp jeera powder
8. You need Pinch black pepper
9. Prepare For potato mint biryani
10. You need 250 gms basmati rice
11. Prepare 100 gms curd
12. You need 1 tbsp Khada garam masala
13. Get 4 Boiled potatoes
14. Use 2 cups Mint leaves
15. Take 2 tsp Lemon juice
16. Prepare to taste Salt
17. Take 1 tbsp Green chilli paste
18. Take 2 tsp Ginger garlic paste
19. You need 2 tsp Shah jeera
20. You need 2 tbsp Ghee
21. Provide 2 tsp Orange food colour
22. Provide 1/2 cup Kesar soaked in milk
23. Provide For potato tomato curry
24. Provide 2 Boiled potatoes
25. Prepare 2 Tomatoes finely chopped
26. You need 1/2 tsp Green chilli ginger paste
27. Use 1/2 tsp Turmeric
28. Provide 1 tsp Red chilli powder
29. Use Curry leaves few
30. Provide to taste Salt
31. Take 2 tsp Oil
32. Use 1 tsp Jeera Rai
33. Use For onion bajiyas
34. Take 1 cup Long slit onion
35. Prepare 1 cup Coarsely ground gram flour
36. Take 1 tsp Rice flour
37. You need to taste Salt
38. Get 1 tsp Chilli paste
39. Provide 1 tsp Eno
40. Prepare Oil for frying
41. Take For puris
42. Prepare 2 cups Wheat flour
43. Provide to taste Salt
44. Take 2 tsp Oil for moyan
45. Provide Oil for frying
46. Prepare 4 cups Aamras
47. Prepare 2 Roasted papad

Instructions to make Festive thali:

1. Let's start with raita…churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander…ready
2. For potato mint biryani…parboil rice by adding garam Masala and salt..let it cool…now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas…let it cool.now add churned curd…
3. Now let's assemble…take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr…
4. For potato tomato curry..heat oil in a pan..add Rai jeera…once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
5. For onion bajiyas…take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well…Now add eno and deep fry the small strands of onion bajiyas
6. For puris…Tie a dough of wheat flour,salt,oil and water to semi soft dough…Now roll small puris and fry

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