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The ingredients needed to cook The South Indian Dal Vada:
- Get 2 cups chana dal (Chickpea lentil)
- Prepare 1 cup moong dal(yellow split gram)
- Get 1 toor dal (split pigeon peas toor dal)
- Take 1/2 urad dal (split lentils urad dal)
- Prepare 1 spoon ginger paste
- You need 1 spoon red chilli paste
- Provide to taste Salt
- Use 4-5 Curry leaves
- Take As required Oil for deep frying
- Take For Green chutney:
- Provide 1 cup coriander leaves
- Use 1/2 sprig mint leaves
- Get 1 spoon peanuts
- Get to taste Salt
- Prepare 1/2 tsp lemon juice
- Use 3 green chillies
- Take Little water
Steps to make The South Indian Dal Vada:
- Firstly soak all the lentils together for 4 hours.
- Now drain the water properly.
- Dry the lentils with soft cotton cloth.
- Now take 1 cup of lentils and keep aside.
- Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
- Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
- Mix all these together very nicely.
- Now heat a oil in a pan for deep frying.
- Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
- Once the oil is heat up. Deep fry the lentils balls.
- Keep frying till it turns to brown and crispy.
- Flame should be medium to high. Don't change while frying.
- Now take it out in a absorbent paper.
- Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
- Now serve Dal vada with green chutney.
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