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South Indian style khara pongal
South Indian style khara pongal

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We hope you got benefit from reading it, now let’s go back to south indian style khara pongal recipe. You can have south indian style khara pongal using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian style khara pongal:
  1. Get 4 small bowls (around 150gms) Rice -
  2. Provide 100 gms ghee
  3. Take 5 small bowls (around 180 gms) Without chilka yellow moong daal -
  4. Prepare 10-12 whole black pepper
  5. Take 5-6 inch giner finely chopped or grated
  6. Get as needed Few cashew pieces
  7. Take 1/2 tsp Jeera seeds
  8. Use 5-6 Whole red chillies
  9. You need 5-6 Curry leaves
  10. Use 1 tsp Haldi powder (optional)
  11. Get as per taste Salt -
  12. You need For chutney -
  13. Use 1/2 cup chana daal,
  14. Provide 1/2 cup raw peanuts
  15. You need 3-4 whole red chillies
  16. Use 5-6 garlic pods
  17. Get as needed Few tamarind pieces
  18. Use For tadka to chutney -
  19. Provide 5-6 curry leaves,
  20. Provide 1/2 tsp mustard seeds,
  21. Use 2-3 tsp oil
Steps to make South Indian style khara pongal:
  1. Soak moong deal and rice in above mentioned quantity for 4-5 hrs
  2. Keep all dry ingredients ready
  3. In a cooker,add ghee,once hot add jeera,chopped ginger, and black pepper
  4. When sauted,next add in water,daal,rice,salt and haldi(optional).Water should be 4 times of daal and rice.
  5. Take around 4-5 whistles in high flame then lower the flame for another 5 minutes.Switch off the gas.
  6. Next add in the tadka of cashews,curry leaves,red chillies
  7. Pongal is ready
  8. For chutney- saute chana daal,peanuts, garlic,red chillies and tamarind.
  9. Add salt and grind
  10. Give a fresh tadka of fresh curry leaves and mustard seeds
  11. Serve hot with drizzle of ghee and chutney

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