So you is likely to be making ready Pav Bhaji recipes for your loved ones but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 43 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Pav Bhaji:
- Prepare pav bhaji spice mix
- Get 1 tbsp cumin (zeera)
- Take 1 tbsp coriander seeds (sabit dhania)
- Use 1 tbsp fennel seeds (sonf)
- You need 1 black cardamom (bari elaichi)
- Take 1 star anise (badiyaan ka phool)
- You need 1 inch piece cinnamon (daar cheeni)
- Use 1/2 piece nutmeg (jaifal)
- Use 1/4 tsp mace (javitri)
- You need 4-5 cloves (long)
- Provide 5-6 whole red chillies (sabit laal mirch)
- Prepare 1 tsp black peppercorns (sabit kali mirch)
- Prepare 1/2 tsp black salt (kaala namak)
- Get 1/2 tsp turmeric powder (haldi)
- You need 1 tbsp dried mango powder (amchuur/khataai powder)
- Get chilli paste
- Use 4-5 cloves garlic
- Provide 1 piece ginger
- Prepare 1 Kashmiri red chilli
- Get 3 tbsp water (as required)
- Provide bhaji ingredients
- Prepare 2-3 potatoes
- Get 2-3 tomatoes
- You need 2 onions
- You need 1 capsicum medium
- Take 1/2 cup peas
- Prepare 1/2 carrot diced
- Use 1/2 cup cauliflower florets (phool gobhi)
- Provide 1/2 cup butter (divided)
- Provide 2 tbsp lemon juice
- Provide 1 tbsp salt (to taste)
- You need 2 tbsp prepared chilli paste
- Prepare 2 tbsp prepared pav bhaji masala
- Get 6 pav (buns/bread rolls) to serve
- Provide tarka
- Use 2 tbsp butter
- Get 1 onion small chopped
- Prepare 1 tsp cumin (zeera)
- Prepare 2 sprigs curry leaves
- Provide 2 green chillies chopped
- Take garnish
- Provide Fresh coriander
- Provide Green chillies chopped
Steps to make Pav Bhaji:
- Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder.
- In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle.
- Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside.
- Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes.
- Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum.
- When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all.
- To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame.
- Add remaining butter and add capsicum. Add lemon juice. Mix well.
- Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji.
- Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns.
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