Find all the best Veg Thali recipes on the net within the one stop place that is cooking information. Whether or not you are on the lookout for a formidable appetizer, an elaborate meal, or a fast and easy Veg Thali , you'll discover the recipes and advice you want. We provide you only the perfect Veg Thali recipe here. We also have wide variety of recipes to try.

Veg Thali
Veg Thali

Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a heart that is healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, go on reading.

Know that fish is among the heartiest meats out there. You already know this as, by now, you’ve likely been taught to eat fish at least twice a week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Include fish in a couple of meals every week.

There are plenty of foods you will find that that are terrific for your body. No doubt, the foods listed in this article can help your body in many ways. The foods mentioned are especially great for the heart, though. Begin eating these heart-healthy foods each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to veg thali recipe. To cook veg thali you need 57 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Thali:
  1. Prepare DAL FRY:- 300gm masoor dal
  2. You need 1 tomato sliced
  3. Use 2 green chillies chopped into 3
  4. Use Salt as per taste
  5. Use 1/2 teaspoon turmeric powder
  6. Use For Tempering:- 4 tablespoons cooking oil
  7. Use 1 teaspoon cumin seeds
  8. You need 6 nos chopped garlic pods
  9. Take 1 sprig curry leaves
  10. Take GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
  11. Take 4 medium size potatoes (cut each into 4 pieces)
  12. Get 1 medium size sliced tomato
  13. Provide 1 medium size sliced onion
  14. Provide Salt as per taste
  15. You need 1 big pinch of asafoetida
  16. Prepare 1 teaspoon cumin seeds
  17. Use 1 teaspoon garlic paste
  18. Use 1 teaspoon ginger paste
  19. Get 1 teaspoon spicy red chilli powder
  20. Prepare 1 teaspoon garam masala powder
  21. You need 1 tablespoon coriander powder
  22. You need 1/2 teaspoon turmeric powder
  23. You need 2 tablespoons fresh chopped coriander leaves
  24. Prepare 4 tablespoons cooking oil
  25. Get tawa bhindi fry:-
  26. Get 250 gm ladyfinger (Cut into long)
  27. Use Salt as per taste
  28. Provide 1/4 teaspoon garam masala powder
  29. Prepare 1/2 teaspoon red chilli powder
  30. You need 1 teaspoon mango powder
  31. Take 3 tablespoons cooking oil
  32. Get GALKA:- 1kg galka peeled and sliced
  33. Get 1 medium size sliced onion (optional)
  34. Get Salt as per taste
  35. You need 1 teaspoon cumin seeds
  36. Provide 5 nos green chillies chopped
  37. Prepare 1/2 teaspoon turmeric powder
  38. You need 1/4 cup cooking oil
  39. Get Fruit Custard:- 1/2litre milk
  40. Provide 1 &1/2 tablespoon vanilla flavour custard powder
  41. Prepare 1/2 cup powdered sugar
  42. Prepare 4 bananas sliced
  43. Get 1 rougly chopped apple
  44. Get 1/2 cup pomegranate
  45. Prepare Peru Kachalu:- 4 sliced guava (peru)
  46. Provide 1/3 cup sugar
  47. Provide 1 teaspoon black pepper powder
  48. You need 1 big pinch black salt
  49. Use Zeera Rice:- 500gm basmati rice
  50. Use Salt as per taste
  51. Get 1 teaspoon cumin seeds
  52. Prepare 2 tablespoons cooking oil
  53. Use Water required
  54. Get Buttermilk:- 2&1/2cups curd
  55. Use 2 cups water
  56. Use 1/3 teaspoon salt
  57. Provide 1 pinch roasted cumin powder (optional)
Steps to make Veg Thali:
  1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
  2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
  3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
  4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
  5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing.
  6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
  7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
  8. Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
  9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
  10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
  11. Make wheat flour chapati and fry papad in heated oil.
  12. Delicious veg thali is ready to eat.

If you find this Veg Thali recipe valuable please share it to your friends or family, thank you and good luck.