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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you have to have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are a number of foods that can help your heart be healthy? Today, you will find out which foods are beneficial for your heart.

Can you remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that appleas are packed full of things that will promote a healthy heart. Apples are known to contain tons of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. The truth is that eating just one Red Delicious apple daily can trigger as much as an eight percent drop in your LDL cholesterol levels. That’s a fantastic number for a person who desires a healthier heart.

There are tons of foods that you can consume that will be great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for improving your heart health. Begin incorporating these healthy foods in your diet each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer:
  1. Get 3 bunch palaak
  2. Get 2 onions sliced
  3. Prepare 3 tomatoes chopped finely
  4. Use 1 tbsp dhania powder
  5. Get 2 tsp red chilli powder
  6. Provide 1/4 tsp haldi powder
  7. Take 1 tsp jeera powder
  8. Take 1 tsp kitchen king masala
  9. You need 4 black pepper corns
  10. Get 3 Cloves
  11. You need 1 small piece dalchini
  12. Provide 1 black cardamom
  13. Use 1 tsp jeera
  14. You need 1 tbsp ginger garlic paste
  15. You need 3 tbsp oil
  16. Prepare Salt as per taste
  17. Provide 200 gms paneer
  18. Use 1 tbsp ghee + ghee for frying
Steps to make Palak Paneer:
  1. Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
  2. Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
  3. Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
  4. Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice

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