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Tomato kanda Avalakki (poha)
Tomato kanda Avalakki (poha)

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We hope you got benefit from reading it, now let’s go back to tomato kanda avalakki (poha) recipe. To make tomato kanda avalakki (poha) you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tomato kanda Avalakki (poha):
  1. Provide 1 cup Avalakki (poha)
  2. You need 1 onion
  3. Take 1 tomato
  4. Provide 1/2 lemon juice
  5. You need Recipe of Tomato Gravy 👉Ingredients Tomatoes
  6. You need 1 TBS phutana
  7. Prepare 1/4 tea spoon cummin
  8. Provide 1 onion
  9. Prepare 1/4 tea spoon mustard
  10. Provide 2 TBS oil
  11. Get 6-7 curry leaves
  12. Provide 3-4 green chilli
  13. Take 1/4 tea spoon turmeric powder
  14. Provide to taste Salt
  15. Provide Pinch sugar (optional)
  16. You need as needed Coriander leaves
  17. Use 1 tbsp Phutana powder
Instructions to make Tomato kanda Avalakki (poha):
  1. Wash and soak Avalakki. Once soak drain water, chop onion and chillies
  2. In a kadai heat oil, add ground nuts fry
  3. Add cumin seeds and mustard seeds
  4. Add phutana stir for seconds
  5. Add onion curry leaves and cook till onion turn into pink colour then add tomato and cook till soft
  6. Add chillies, turmeric Powder, salt, sugar,phutana powder, coriander leaves, lemon juice mix well
  7. Finally add Avalakki and mix.
  8. Serve with kahara and Tea.

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