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Sorghum flakes mixture
Sorghum flakes mixture

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Fish is more or less the healthiest food out there. You’re probably already aware of this as your doctor has told you to eat some fish twice or thrice every week. This is especially true for individuals with heart problems or are concerned that their hearts are unhealthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to process bad cholesterol. Try to eat fish in at least two meals every week.

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We hope you got benefit from reading it, now let’s go back to sorghum flakes mixture recipe. You can have sorghum flakes mixture using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sorghum flakes mixture:
  1. Get 4 cups Sorghum flakes/Jolada avalakki
  2. Take 1/2 cup Peanuts
  3. You need 1/2 cup Roasted gram – little less than
  4. You need 1/2 cup Dry coconut flakes
  5. Get 1 tsp Oil – (adjust as I prefer to use less)
  6. Prepare 1/2 tsp Mustard seeds
  7. Provide few Curry leaves
  8. You need 1/2 tsp Turmeric powder
  9. Get 1 tsp Red chilli powder – (which gives color but less spicy)
  10. Get 1/4 tsp Hing
  11. Take to taste Salt
Instructions to make Sorghum flakes mixture:
  1. Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
  2. Now add in red chilli powder, turmeric powder, hing and salt
  3. Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
  4. Remove from the fire, transfer it in to a bowl, allow it to cool completely
  5. Then store in a air tight container.

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