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Palak Paneer (Spinach Cheese/Tofu)
Palak Paneer (Spinach Cheese/Tofu)

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We hope you got benefit from reading it, now let’s go back to palak paneer (spinach cheese/tofu) recipe. To cook palak paneer (spinach cheese/tofu) you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
  1. Prepare 1 big bowl fresh spinach
  2. You need 1/2 bowl paneer/tofu
  3. Take 1 Chopped onion
  4. Prepare Ginger and garlic chopped
  5. Take Green chilli
  6. You need Spices
  7. Provide Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
  1. Roughly chopped and washed spinach
  2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
  3. Now drain it in a cold water and make a purée of it
  4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
  5. Serve it with naan or chapati with love 💕

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