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My smoky party jollof
My smoky party jollof

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We hope you got benefit from reading it, now let’s go back to my smoky party jollof recipe. You can cook my smoky party jollof using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My smoky party jollof:
  1. Prepare 1 ΒΉ/Β² paint bucket of rice
  2. Use Fresh tomatoes
  3. Use Normal fresh pepper
  4. Take Red bell pepper (Shombo)
  5. Provide Tatashi
  6. Provide Tin tomatoes
  7. Take Ginger
  8. Prepare leaves Bay
  9. Provide Onions
  10. Use Green pepper
  11. Take Vegetable oil
  12. Provide Benny chicken
  13. You need Curry
  14. You need Thyme
  15. Take Rosemary
  16. Use cubes Seasoning
  17. Use Supreme jollof rice spices
  18. Get Crayfish
  19. You need to taste Salt
Steps to make My smoky party jollof:
  1. Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside
  2. Wash your rice properly with salt for 5 consecutive times
  3. Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up.
  4. Add your meat stock if you have any. And of course you should have one πŸ˜…πŸ˜…πŸ˜…and water. Then add all the ingredients mentioned above except your crayfish and green pepper.
  5. Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked
  6. Once it's dried, add your crayfish and stir together then bring down
  7. Add your well sliced onions and green pepper and your smoky party jollof rice is ready. πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜‹πŸ˜‹πŸ˜‹

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