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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Get 1 kg palak
- You need 250 gms paneer
- Use 3 onions
- Take 5 tomatoes
- Provide 1 tsp ginger finely cut
- Use 1 tsp garlic paste
- Provide 1 cup milk
- Take 1 tsp cream
- You need 3 green chillies
- Get 1 tsp kitchen king
- Get to taste Salt
- Take as per taste red chilli powder
Instructions to make Palak paneer:
- Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
- In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
- In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
- Add chilli powder, salt and kitchen king masala to it
- Add this tadka in palak. Add paneer pieces.
- Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.
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