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Before you jump to Aloo ki bhujia with paratha recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to aloo ki bhujia with paratha recipe. You can have aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Aloo ki bhujia with paratha:
- Use 2 medium potatoes cut in cubes
- Prepare 1 tbsp oil
- Prepare 1 tbsp haldi
- Get 1 tsp crushed red chilli
- Use 1.5 tsp salt
- Prepare 1 tsp zeera
- Use 1 tsp kalonji
- Get 1 small tomato cubes
- Prepare leaves Few curry
- Use Dhania for garnish
- Get 1 tsp yogurt
- Use 1 cup maida
- Provide 1 tsp salt
- Prepare Water as required
- You need Ghee for frying paratha
Steps to make Aloo ki bhujia with paratha:
- Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
- Than add cubes potatoes and tomato altogether fry more
- Than add dried spices in it and water to fill the pot
- Cover with lid on medium flame
- Mean while knead a dough for paratha
- Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
- Than roll a paratha and fry with little ghee
- Now check bhujia when potatoes get soft mash with spatula
- Than add yougurt in it and off the flame
- Garnish with dhania and serve with paratha
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