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Aloo ki bhujia with paratha
Aloo ki bhujia with paratha

Before you jump to Aloo ki bhujia with paratha recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? Keep on reading to discover which foods are best for your heart.

Beans–would you believe it?–are super great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be ingesting. What is true, however, is that including green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.

There are lots of foods that you can include in your diet that are great for your body. It’s true that everything brought up in this article can help your body in many ways. They are especially good, though, for helping you keep your heart healthy. Incorporate these heart-healthy in your diet each day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to aloo ki bhujia with paratha recipe. You can have aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Aloo ki bhujia with paratha:
  1. Use 2 medium potatoes cut in cubes
  2. Prepare 1 tbsp oil
  3. Prepare 1 tbsp haldi
  4. Get 1 tsp crushed red chilli
  5. Use 1.5 tsp salt
  6. Prepare 1 tsp zeera
  7. Use 1 tsp kalonji
  8. Get 1 small tomato cubes
  9. Prepare leaves Few curry
  10. Use Dhania for garnish
  11. Get 1 tsp yogurt
  12. Use 1 cup maida
  13. Provide 1 tsp salt
  14. Prepare Water as required
  15. You need Ghee for frying paratha
Steps to make Aloo ki bhujia with paratha:
  1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
  2. Than add cubes potatoes and tomato altogether fry more
  3. Than add dried spices in it and water to fill the pot
  4. Cover with lid on medium flame
  5. Mean while knead a dough for paratha
  6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
  7. Than roll a paratha and fry with little ghee
  8. Now check bhujia when potatoes get soft mash with spatula
  9. Than add yougurt in it and off the flame
  10. Garnish with dhania and serve with paratha

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