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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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There are lots of foods that are terrific for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are especially good, however, for helping you keep your heart healthy. Try introducing these heart-healthy foods into your diet regularly. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Provide 250 gm paneer (cube cuts or how ever you like)
- Get 200 gm spinach (palak) finely chopped
- Use 1 medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Use 3-4 garlic buds finely chopped
- Use (or paste ginger garlic)
- Take 1 medium size chopped tomato
- Provide 3-4 green chilli chopped
- Use Cooking oil
- Get 2 tb spn desi ghee
- Use to taste Spices: salt according
- You need 1/2 tb spn red chilli powder
- Prepare 1/2 tb spn turmeric powder
- Use 1/2 tb spn coriender powder
- Prepare 1/2 spn garam masala powder
- Get 1 tb spn sabzi masala
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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