Here's how Stuffed Chicken Potato Kabab may help you in weight loss
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Before you jump to Stuffed Chicken Potato Kabab recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to stuffed chicken potato kabab recipe. You can cook stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Stuffed Chicken Potato Kabab:
- Get 1 cup chicken boneless
- Get 1/2 cup leftover chanadal curry
- Provide 1/2 cup potato curry
- Prepare 1 bay leaf
- Get 1 tsp cinnamon powder
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp amchoor(dry mango) powder
- Provide 1 tsp salt
- Prepare 1 cup chopped coriander leaves
- Prepare 1 chopped green chilli
- Use 100 ml oil for frying kababs
- Take 1 tbsp chopped cashews
- Provide 10 raisins
- Prepare 2 tbsp bread crumbs
- Provide For chutney
- You need 1/2 cup chopped coriander leaves
- You need 1 green chilli
- Prepare 2 garlic cloves
- Get 1/2 tsp salt
- Provide 1/2 cup leftover raita
- You need 1/2 tsp chilli flakes
Instructions to make Stuffed Chicken Potato Kabab:
- Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
- Cover and cook on medium flame for 10 minutes or till chicken is tender.
- Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
- Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
- Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
- Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
- Fry all the kebabs and serve hot with curd-coriander dip.
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