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Indian channa daal fritter, paratha panzanella
Indian channa daal fritter, paratha panzanella

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We hope you got insight from reading it, now let’s go back to indian channa daal fritter, paratha panzanella recipe. You can cook indian channa daal fritter, paratha panzanella using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Indian channa daal fritter, paratha panzanella:
  1. Take Before you make this, you need to make a batch of daal
  2. Take I made a channa daal with split peas and chickpeas
  3. Take Chill and drain the daal in a sieve. Keep the liquid
  4. Prepare You want about 400 grams of drained daal and about 150ml liquid
  5. You need Gram flour
  6. Prepare Mix the daal with the gram flour to make a thick paste
  7. Get Lemon juice, 1 lemon
  8. Take Cilantro
  9. Take 4 kaffir lime leaves
  10. Use 8 curry leaves
  11. Use Tblspn onion seeds
  12. Use Tblspn mustard seeds
  13. Take Tblspn garam masala
  14. Get 4 cloves garlic
  15. You need Thumb of ginger
  16. Provide Finger of turmeric
  17. Prepare 4 shallots
  18. Use 2 Green chillies
  19. Use Teaspoon fenugreek seeds
  20. Take 4 tomatoes, chopped
  21. You need 1 red onion, sliced
  22. Use 1 mango sliced
  23. Provide 2 tablespoons bombay mix
  24. Use 1 paratha, fried and sliced
  25. Take English mustard
  26. You need Mango chutney
  27. Provide Coconut yogurt
Instructions to make Indian channa daal fritter, paratha panzanella:
  1. Season the daal gram mix, have a pan of hot oil on a medium heat. Use 2 spoons to make rugby ball shapes from the daal. drop the balls in the oil, don't over crowd the pan. Fry till they look lovely
  2. Grate the ginger garlic turmeric shallots. Fry the whole spices in 2 tablespoons of oil. When they pop, increase the heat, add the grated shizzle and the tomatoes and onions. Really fry it, then add the lentil daal liquor. Simmer and season with garam masala, salt and pepper, lemon juice and cilantro
  3. Toss the toasted paratha, bombay mix, mango, red onion.
  4. Put a spoon of mustard, mango chutney and coconut yogurt on each plate. Drag each spoon through each to make a fruity drag like in fancy restaurants. Add some salad to the plate and arrange some fritters wherever you feel it's necessary.
  5. Eat it.

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