So you is perhaps preparing Chana Madra recipes for your loved ones but this ideas may be helpful.
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In the previous few years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique may additionally lower down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to chana madra recipe. You can cook chana madra using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chana Madra:
- Take 1 cup chickpea
- Take 4 tbsp mustard oil
- Use 1 bay leaf
- Take 2 dry red chillies
- You need 1 teaspoon cumin
- You need 1/2 teaspoon hing/ asafoetida
- Use 10 cashew nuts
- Use 1 tbsp raisins
- Take 1 inch cinnamon
- Use 4 cloves
- Take 2 green cardamoms
- Get 2 black cardamoms
- Take 1/2 teaspoon turmeric powder
- Get 3 teaspoons cumin coriander powder
- Provide 2 teaspoons red chilli powder
- Provide As per taste Salt
- Use 2 cups curd
- Use 1 tbsp plain flour (optional)
- Provide 200 grams cottage cheese (optional)
- Use 1 tbsp rice flour
- Use 2 teaspoons sugar
- Provide 2 tbsp ghee
- Get 2 tbsp coriander leaves
Instructions to make Chana Madra:
- Wash and soak chickpeas for 8 to 10 hours. Add 1 piece of cinnamon, 2 cardamoms, 2 black cardamoms and one bay leaf with chickpeas to a pressure cooker and boil it.
- In a mixer jar make a coarse powder out of cinnamon, cloves, green cardamom and black cardamom.
- Heat oil in a pot and add pieces of red chilli and bay leaf. Add cumin and saute it until light brown in colour. Now add hing to it. Add cashew nuts and raisins and saute until light pink in colour. Add the whole spice powder to it. Now add turmeric, red chilli, coriander cumin powder and salt to it and mix everything well. Add boiled chickpeas and mix it. Cook it on low heat for 2 to 3 minutes.
- Mix curd and plain flour in a bowl and whisk it. Using plain flour is completely optional but it is added so that the curd does not split when it is added to the curry. Add this mixture to the gravy and stir it continuously until one boil.
- Now add cottage cheese pieces to the gravy and mix it. Adding cottage cheese is also optional. Mix rice flour with some water and make a slurry out of it. Now add this slurry to the gravy along with sugar and mix it well. Cook the curry for 10 minutes on medium heat. Now add 2 tbsp of ghee and coriander leaves. Mix it well and turn off the heat.
- Serve chana madra with babru. It can be even served with paratha or rice.
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