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We hope you got benefit from reading it, now let’s go back to rajma madra recipe. To make rajma madra you need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Rajma Madra:
- Get 1 cup Rajma (Kidney Beans), soaked overnight
- Provide 2 tbsp. oil
- You need 1-2 bay leaves
- Provide 1 whole dry red chili
- Use 2-3 cardamoms
- You need 1 " cinnamon stick
- Get 3-4 cloves
- Use 1/2 mace
- Take 1/4 tsp. asafoetida (hing)
- You need 1 tsp. cumin seeds
- You need 1 tsp. coriander powder
- Prepare 1/2 tsp. turmeric powder
- Use 1/2 tsp. red chili powder
- Use 1/2 tsp. cumin powder
- Take 1/2 tsp. garam masala powder
- Take 3-4 green chilies
- Provide to taste salt
- Prepare 1 tbsp. coriander leave, chopped
- You need 1 cup yoghurt, well beaten
- You need 1 tsp. ghee
Instructions to make Rajma Madra:
- Boil the rajma in 1 & 1/2 cups water for 5 minutes on a low flame after the first whistle. Keep aside.
- Heat oil in a pan and temper with bay leaves, red chili, cumin seeds, - cinnamon, cardamoms, cloves, mace & asafoetida.
- Add all the dry spices & give it a stir.
- Add the boiled rajma along with the stock. Combine well.
- Add the beaten yoghurt. Keep stirring continuously on med. flame - for 8-10 minutes or till the gravy slightly thickens.
- When done, add ghee and green chilies. Simmer for 1-2 minutes.
- Garnish with coriander leaves and relish with steamed rice, jeera rice, pulao or any Indian bread.
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