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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Yakhni Pulao:
- You need Stock-
- You need 1" cinnamon stick
- You need 4 cardamoms
- Provide 6 cloves
- Take 2 bay leaves
- You need 2 whole red chilies
- You need 2 chicken cubes
- Provide 3 cups water
- Get 2 tbsp. whole coriander seeds
- Use 2 tbsp. fennel seeds
- Provide 1 " ginger, crushed
- You need 2-3 garlic cloves, crushed
- Get 1/2 tsp. asafoetida
- Prepare Pulao-
- Get 500 grams chicken on bones, curry cut
- Prepare 1 1/2 cups basmati rice, soaked for an hour in sufficient water
- You need 2 tbsp. oil
- Use 1 tbsp. ghee
- Get 1" cinnamon stick
- Prepare 2-3 green cardamoms
- You need 1 onion, sliced
- Use 1 tbsp. ginger-garlic paste
- Get to taste salt
- Get few fried cashews to garnish
- Use 2-3 tbsp. fried onions to garnish (opt)
Instructions to make Chicken Yakhni Pulao:
- Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
- In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
- Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
- Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
- Garnish with cashews and fried onions. Serve with raita and salad.
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