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We hope you got benefit from reading it, now let’s go back to mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) recipe. To make mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) you only need 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
- You need 2 Mango Sweet
- Prepare 2 Cups water
- Provide 3/4 Cup Coconut Grated
- Get 1 Cup Yoghurt
- You need 1/4 Teaspoon Mustard seeds
- You need 1 Green chilli
- You need 1/2 Teaspoon Turmeric Powder
- Take to taste salt
- Prepare 1 Tablespoon Coconut Oil
- Get 1/2 Teaspoon Mustard Seeds
- Prepare Pinch Fenugreek Roasted Powder
- Get 4 Shallots
- You need 2 red chilli Dried
- Use curry leaves
- Provide 1/4 Teaspoon red chilli powder
Steps to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
- Wash mango and peel the skin.
- In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.
- Cook till the mango becomes soft.
- Grind grated coconut, mustard seeds and green chilli into a fine paste.
- Add this paste to the cooked mango.
- Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.
- Beat the yoghurt in a mixer, so that there are no lumps in it.
- Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.
- FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.
- When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.
- Pour this on to prepared curry.
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