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We hope you got insight from reading it, now let’s go back to stuffed cones chappati recipe. To make stuffed cones chappati you need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Stuffed cones chappati:
- Get 4 chappatis
- Prepare 2 cups minced meat(500ml)
- Provide 2 red bell peppers chopped
- You need 1 chopped tomato
- Get 1 green bell pepper chopped
- Take 1 medium onion chopped
- Take Paste of 2 small Scott bonnets
- Provide Paste of ginger and garlic
- You need 1 tsp curry
- Use to taste Maggi
- You need 1 tsp black pepper
- Get Oil
- Take 5 table spoon flour
- Use Water
Steps to make Stuffed cones chappati:
- Divide each chappatis into two equal sizes
- Make a paste using flour and water to seal the cones
- Use your finger to rub the paste on the edges of the chappati
- Then roll the the chappati half way
- Then flip the other side to make cone keep repeating these process untill all the chappatis are finished
- In a frying pan add in oil,when oil is hot put chappatis and fry them for two minutes on each side… don't over fry them cause we still want them to be chewy not to much crunchy
- When fully fried put in a coliander to drain out excess oil
- For the filling:place frying pan on a medium low heat, add oil, when the oil starts to sizzle add in minced meat and cook
- Keep cooking untill all the juice of the meat is almost finish,then add in curry,thyme,black pepper, Maggi, chopped bell peppers, chopped tomatoe,chopped onion,paste of scott bonnet,paste of ginger and garlic
- Cover and cook until all the veggies are tendered
- Then add the filling into chappati cones and enjoy….yum yum yum
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