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Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

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We hope you got insight from reading it, now let’s go back to kabsa spices + kabsa rice - saudi rice with lamb meat recipe. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Use Kabsa spices mix (for multiple uses):
  2. Provide 1 tablespoon garlic powder
  3. Prepare 1 tablespoon white pepper
  4. Prepare 1.5 tablespoon turmeric
  5. You need 1 tablespoon cinnamon
  6. Take 1 tablespoon paprika
  7. Use 1 tablespoon ground allspice
  8. Get 7 tablespoons curry powder
  9. Get 1 tablespoon cardamom powder (if available)
  10. Prepare 1 tablespoon lime powder (if available)
  11. Take For the rice
  12. Use 4 teaspoons the above spices mix
  13. Prepare 4 cups basmati rice
  14. Use 1 medium onion, chopped
  15. Use 1 carrot, chopped
  16. Provide 1/4 red pepper
  17. Use 1/4 yellow pepper (or 1/2 of any colours)
  18. Provide 2 teaspoons tomato paste
  19. Provide 1 cube chicken stock
  20. Provide handful dried raisins (optional)
  21. Provide To cook the meat
  22. Provide 500 g lamb meat cubes
  23. Provide 1 dried lime
  24. Provide 1 cinnamon stick
  25. Take 1 bay leaf
  26. Prepare Topping
  27. Get Shredded almonds
  28. You need pine nuts
  29. Take pistachios
  30. Take 1 teaspoon butter and oil
Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. πŸ“ŒπŸ“ŒπŸ“ŒNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken πŸ—
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

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