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We hope you got insight from reading it, now let’s go back to cheesy keema stuffed hash brown recipe. To cook cheesy keema stuffed hash brown you need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy keema stuffed hash brown:
- Use For keema filling:
- Use 100 grams Chicken keema
- You need 1 teaspoon Ginger paste
- Take 1 teaspoon Garlic paste
- Provide 1 teaspoon onion paste
- You need 1/4 teaspoon turmeric powder
- You need 1/4 teaspoon salt
- Take 1/2 teaspoon tandoori masala
- Prepare 1/2 teaspoon lemon juice
- Prepare 3-4 tablespoons grated cheese
- Take For hash brown:
- Prepare 3 medium sized potato
- Get 1 teaspoon crushed garlic
- You need 1/2 teaspoon pepper powder
- Prepare 1 teaspoon piri piri powder
- Use 1/2 teaspoon salt
- Take 1/2 teaspoon red chilli powder
- Provide 3-4 tablespoons chopped green onion
- Provide 1/2 teaspoon dried parsley
- Use 2 tablespoons rice flour
- Get 2 tablespoons corn flour
- Take as required Oil for frying
Steps to make Cheesy keema stuffed hash brown:
- Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
- Heat oil in a pan. Put the marinated keema. Cover and cook till done.
- Add grated cheese to cooked keema. Mixed well and keep aside.
- Boil potatoes and grate them.
- Add all the ingredients for hash brown with grated potato. Mix well
- Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
- Make all hash browns and keep in refrigerator for 5 minutes.
- Heat oil. Deep fry the hash browns till golden brown.
- Serve them hot with salad and sauce.
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