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Sinasir with potato vegetable sauce
Sinasir with potato vegetable sauce

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We hope you got insight from reading it, now let’s go back to sinasir with potato vegetable sauce recipe. To cook sinasir with potato vegetable sauce you only need 21 ingredients and 22 steps. Here is how you do it.

The ingredients needed to prepare Sinasir with potato vegetable sauce:
  1. Provide For the sinasir ingredients:
  2. You need 3 cups rice (shinkafan tuwo)
  3. Prepare 1 table spoon yeast
  4. Prepare 1 tsp salt
  5. Get 1 tsp baking powder
  6. You need 1/3 cup sugar
  7. Get Oil as required
  8. Prepare Water as requid
  9. Use For the sauce ingredients:
  10. Use 2 cups boiled, chopped potatoes
  11. Get Cooked meat
  12. Take 1 chopped red and green bell peppers
  13. Prepare Paste of two Scott bonnets and bell pepper
  14. Get 1 medium chopped tomato
  15. Prepare Paste of ginger and garlic
  16. Prepare 2 medium sliced onions
  17. Take 2 medium carrots chopped
  18. Get 1 tsp black pepper
  19. Prepare 1 tsp curry
  20. Provide Oil as required
  21. Get to taste Maggi
Steps to make Sinasir with potato vegetable sauce:
  1. Wash and soak the rice for 3 to 4 hours
  2. The rice should look like these when soaked then wash again
  3. Add the rice and water in the blender
  4. Blend on high speed until it's smooth
  5. Then take one cup of the paste and add into another bowl
  6. Place a sauce pan and add water then bring to a boil,then add the boil water to the paste untill it thickens set aside till it's completely cool
  7. When it's completely cool add it to the blended rice
  8. Then mix everything together untill it well combined
  9. Then add 1 table spoon of yeast
  10. Mix it well, then cover and set aside until it's double in size
  11. When it's double in size add sugar,salt and baking powder
  12. Then mix everything together untill it's well combined
  13. Then place a non stick pan and add a little oil in it
  14. Then add 1 cup of batter into the pan
  15. Cover and cook until it's forms bubble on top and golden brown on the bottom…keep doing same method untill all the batter is finished
  16. For the sauce: here are the ingredients needed
  17. Place a non stick pan add oil, cooked meat and onion on a medium low heat and cook untill the onion releases it juice out
  18. Then add in chopped tomato, paste of ginger and garlic,paste of Scott bonnets and bell pepper, cover and cook for 5 minutes
  19. Then add in your seasonings, chopped cooked potato,mix everything together and cook for 2 mins
  20. Then lastly add in your chopped peppers,and chopped carrots
  21. Cover and cook until the veggies are tendered
  22. Enjoy yum yum yum

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