Discover all one of the best Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu recipes on the net in the one stop place that is cooking information. Whether you're searching for a formidable appetizer, an elaborate meal, or a quick and easy Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu , you'll discover the recipes and recommendation you want. We provide you only the best Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu recipe here. We also have wide variety of recipes to try.
Before you jump to Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
In this day and age of people are trying to live a healthier life and you are going to see that the utilization of coconut oil will help you accomplish this. Something else I would like to point out about this product is that there are a lot of different benefits available from it. Another thing I want to point out concerning the use of coconut oil is that it is not only a thing that can be used internally or externally, it is something that can be used for both. Coconut oil is much more advantageous than other oils you can purchase and in this post we are going to be telling you why.
I’m certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can present you with loads of benefits. Coconut oil has been proven to be very useful for folks who wind up with skin rashes, and by simply applying the coconut oil directly on your skin it can help the actual healing process. The primary reason this can help with rashes is due to the antioxidants that are in this oil, but you’re additionally going to find that this can be used every day to provide you with younger looking skin.
Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for instance antiviral and anti bacterial. One of the best things you’re going to be able to do for your body is to begin using coconut oil rather than the other oils that you might be using at this current time. There’s no doubt that in time organizations will be advertising coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.
We hope you got benefit from reading it, now let’s go back to ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu recipe. To cook ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu you only need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
- Get 250 grams ash gourd
- Use 125 ml water
- Provide a few curry leaves
- Take rock salt
- Get 125 ml curd sour
- Provide 40 grams coconut grated
- You need 1 tbsp chana dal
- Provide 2 tbsps pottukadalai
- You need rock salt
- Prepare 2 tbsps coriander seeds
- You need 2 chilles green
- Provide 4 chilles dry red
- Use coriander leaves finely chopped
- Use 2 tbsps cumin seed
- Provide 1/4 tsp turmeric
- Take 4 tbsps coconut oil
- You need 1 tsp mustard seed
- Take 1 tsp fenugreek methi /
- You need curry leaves
- Use 2 chilles dry red
Instructions to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
- Cut the ash gourd into bite size chunks and boil them in water. Add curry leaves and little rock salt with it.
- Take the ingredients mentioned under "For the paste" in a blender, add little water and grind it to a smooth paste.Care should be taken while adding salt to the paste, because we have already added it to cook the ash gourd. Add salt wisely. Check if the ash gourd is cooked thoroughly by piercing it with a knife, if it goes in easily, then add this paste along with the sour curd and mix.
- After stirring it evenly, slightly increase the heat and allow it to boil for a minute or two. Make sure you do not burn the bottom of the mixture.
- Once the gravy starts boiling and looks frothy, remove from heat immediately and take a kadaai add the ingredients given under "tempering". Add this tempering to the gravy and serve with rice.
- This can be served withTanjore style raw banana stir fry or Aubergine roast / Kathrikaai podi thoovi.
If you find this Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu recipe useful please share it to your friends or family, thank you and good luck.
