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We hope you got benefit from reading it, now let’s go back to masala egg gravy recipe. You can have masala egg gravy using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Masala egg gravy:
- You need 3 boiled eggs
- Prepare 1 small sized onion grated
- You need 1 medium sized tomato grated
- Use 4-5 cashews
- Get 1 green chilli
- Get to taste Salt
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Take Few Coriander leaves
- Get few Curry leaves
- Prepare 1/2 tsp ginger garlic paste
- Use 2 cloves
- Take 1 cardamom pod
- Prepare 1 inch cinnamon stick
- Take 3-4 black pepper corns
- Get 1/4 tsp cumin seeds
- Get 1 tsp kasuri methi
- Use 2-3 tbsp oil
- Use as required Water
Instructions to make Masala egg gravy:
- Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil.
- Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds.
- Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes.
- Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds.
- In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated.
- Add the fried eggs in the gravy and garnish with coriander leaves.
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