So that you is perhaps making ready Mutton sukka gravy recipes for your family but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite incessantly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking methodology may additionally reduce down on a few of the different harmful results of oil frying.

Mutton sukka gravy
Mutton sukka gravy

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We hope you got benefit from reading it, now let’s go back to mutton sukka gravy recipe. You can cook mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mutton sukka gravy:
  1. Get 250grams Mutton -
  2. You need 1/2 cup Curd
  3. Prepare 1/2 cup Grated coconut paste
  4. You need 1 tsp Everest meat masala
  5. Provide -½tsp Turmeric powder
  6. You need 2 tsp Red Chili powder
  7. Provide as per taste Salt
  8. You need 1 tbsp Ginger+garlic+ coriander paste -
  9. Prepare 1 Each- Onion + Tomato +carrot + big green chili sliced -
  10. You need 2 tbsp Oil
  11. Get as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
  12. Prepare 10 Curry leaves
Steps to make Mutton sukka gravy:
  1. Take bowl and put cleaned and washed mutton
  2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
  3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
  4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
  5. In this put marinated mutton, red chilli powder, Everest meat masala and salt
  6. Then put grated coconut paste half cup
  7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready

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