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Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Before you jump to Cajun Seafood Sausage Casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to cajun seafood sausage casserole recipe. To cook cajun seafood sausage casserole you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cajun Seafood Sausage Casserole:
  1. You need minute brown rice
  2. Provide uncooked medium shrimp (deveined & tail off)
  3. Prepare sausage links, chopped
  4. Use imitation crab meat, chopped
  5. Use cajun seasoning
  6. Use salt & pepper
  7. Use medium yellow onion, chopped
  8. You need minced garlic
  9. Use vegetable oil
  10. Take cream of mushroom
  11. You need cream of celery
  12. Prepare diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

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