Here is how Cheesy Meat Mountain may help you in weight reduction
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Cheesy Meat Mountain
Cheesy Meat Mountain

Before you jump to Cheesy Meat Mountain recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for example antiviral and anti bacterial. For individuals that are looking to live a healthier life you might find that removing your traditional cooking oils and replace it with coconut oil can be an excellent place to start. There is no doubt that in time organizations are going to be advertising coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to cheesy meat mountain recipe. To make cheesy meat mountain you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Meat Mountain:
  1. Take 1 slice Flat bread or Pita bread
  2. Use 2/3 cup Nacho Cheese (we get the big can from Costco)
  3. Use 1 Smoked Sausage (we get the heritage farms, they're basically smoked hotdogs)
  4. Take 1/2 slice Black Forest Ham (From Costco, but any kind works, also add more or less ham per preference)
  5. Get 1 packages Bacon bits, (real preferred but any kind works)
  6. Use 1 dash Garlic Powder, Onion Powder, Paprika (any seasoning really, to your preference)
Instructions to make Cheesy Meat Mountain:
  1. Cut up your smoked sausage in even pieces, enough to cover the whole slice of pita bread.
  2. Place pita bread on a microwave safe plate, and spread evenly with half the nacho cheese. And spread some of the bacon bits.
  3. Evenly spread out smoked sausage over nacho cheese, then cut or rip your slice of Black Forest ham.
  4. Spread the ham out evenly over the smoked sausage, then top with the rest of the nacho cheese and cover with bacon bits.
  5. Sprinkle seasoning of your choice (I used garlic powder) over the top sparingly.
  6. Microwave for 30 seconds to a minute, or until cheese is melted and meat is warmed.

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