So that you might be getting ready Harira (Moroccan Soup) recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's quite often beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking methodology might also minimize down on a number of the different harmful effects of oil frying.


Harira (Moroccan Soup)
Harira (Moroccan Soup)

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We hope you got insight from reading it, now let’s go back to harira (moroccan soup) recipe. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Harira (Moroccan Soup):
  1. Provide Beef
  2. Prepare Olive oil
  3. Prepare Onion
  4. Get Eggplant (slim Japanese type)
  5. Take half of one Red bell pepper
  6. Prepare Paprika powder
  7. Use Salt
  8. Get A. Water
  9. Provide Canned tomatoes
  10. Use Vegetable bouillon granules
  11. Get Coriander powder
  12. Prepare Chickpeas (boiled)
  13. Provide Parsley
Steps to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

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