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Fragrant Ginger & Lemongrass Meatballs
Fragrant Ginger & Lemongrass Meatballs

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We hope you got benefit from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. To cook fragrant ginger & lemongrass meatballs you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fragrant Ginger & Lemongrass Meatballs:
  1. Use For The Meatballs
  2. Get pork mince
  3. Provide beef mince
  4. Use garlic cloves
  5. Take ginger paste
  6. Provide lemongrass paste
  7. Get green chilli finely diced
  8. Take honey
  9. Use breadcrumbs
  10. Provide egg
  11. Provide For The Veg & Sauce
  12. Use Pak choi chopped
  13. Prepare onion chopped in big chunks
  14. You need coconut cream
  15. Prepare ground coriander
  16. Take garlic clove
  17. You need frozen peas
  18. Provide Cooked white rice to serve
Instructions to make Fragrant Ginger & Lemongrass Meatballs:
  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
  3. Add the coconut cream to the pan and reduce right down for a further 5 mins.
  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
  5. Serve with fluffy white rice.

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