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We hope you got benefit from reading it, now let’s go back to steak with turmeric rice and chilli chutney recipe. To cook steak with turmeric rice and chilli chutney you only need 26 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steak with Turmeric Rice and Chilli Chutney:
- Get beef scotch fillet
- Take ——
- Use Turmeric rice:
- Prepare white rice
- You need coconut milk
- Provide water
- Take lemongrass
- Get kaffir lime leaves
- Prepare thumb sized ginger
- Use garlic
- Get ground turmeric
- Use salt
- Take ——-
- Get eggplant
- Get cherry tomatoes
- Take fried shallots
- Get kaffir lime leave
- Prepare ——-
- Use Chilli chutney:
- Get capsicums
- Use chillies
- Get shallot
- Get candlenuts
- Provide palmsugar
- Use vegetable oil
- Take salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
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