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Instant Pot Chili Recipe
Instant Pot Chili Recipe

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We hope you got benefit from reading it, now let’s go back to instant pot chili recipe recipe. To make instant pot chili recipe you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chili Recipe:
  1. Provide Ground Beef
  2. Use finely diced Yellow Onion
  3. Provide Dark Red Kidney Beans rinsed and drained 15 ounces each
  4. Take Tomato Sauce (15 ounces each}
  5. Get Green Chilies 4 ounces
  6. You need Ro-tel 10 ounces each
  7. Provide Cumin
  8. Get Ground Mustard Powder
  9. Take large Garlic Cloves minced
  10. Get Black Pepper
  11. Take Cayenne Pepper
  12. Use Chili Powder
  13. Prepare Dried Basil Leaves
  14. Get Salt
  15. Get Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Steps to make Instant Pot Chili Recipe:
  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
  3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
  7. Preheat will begin 10 seconds after settings have been selected.
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

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