So that you is perhaps preparing Green Curry Baked Chicken Breasts recipes for your loved ones but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite incessantly beneficial by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking technique may additionally reduce down on among the different harmful results of oil frying.


Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

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We hope you got insight from reading it, now let’s go back to green curry baked chicken breasts recipe. To cook green curry baked chicken breasts you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Green Curry Baked Chicken Breasts:
  1. Prepare 3/4 cup mayonnaise
  2. Get 2 tbsp Thai green curry paste
  3. You need 1/2 cup panko breadcrumbs
  4. Get 1 small handful cilantro, finely chopped
  5. Provide 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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