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Baked Ziti (with kale)
Baked Ziti (with kale)

Before you jump to Baked Ziti (with kale) recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you have to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, continue reading.

Your heart will be healthy if you consume blueberries. Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene works pretty much like the resveratrol found in grapes. This particular antioxidant assists your body to be better at processing your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less apt it is for those things to clog your system and cause heart problems. This, then, makes your heart as healthy as possible.

There are tons of foods that you can consume that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly great, however, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to baked ziti (with kale) recipe. To cook baked ziti (with kale) you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Ziti (with kale):
  1. Prepare 12 oz. Ziti, cooked al dente
  2. Prepare 1 bunch Kale, boiled and squeezed dry
  3. Prepare 1 lb. ground Beef
  4. Provide 1 large Onion, chopped fine
  5. Get 3 cloves Garlic, minced
  6. You need 1 26 oz. Spaghetti sauce
  7. Take 1 can diced Tomatoes, drained
  8. Use 1 tbl. Sugar
  9. You need 1 tsp. pepper and garlic salt, each
  10. Use 1 tbl. Oregano
  11. Use 32 oz. Ricotta
  12. Use 8 oz shredded Motzarella
  13. Provide 8 oz Asiago or Parm, shredded
  14. Provide 8 oz Provolone, sliced
Instructions to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

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