This is how Baked Eggplant Kabab may help you in weight reduction
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Baked Eggplant Kabab
Baked Eggplant Kabab

Before you jump to Baked Eggplant Kabab recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already have some knowledge of how crucial it is to have a heart that is healthy. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthier? Continue reading to learn which foods are great for your heart.

Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? Apples are high in things that will keep your heart healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. A single Red Delicious apple each day can make your bad cholesterol levels fall by as much as eight percent! That’s a fantastic number if you’re endeavoring to make your heart healthy!

There are dozens (if not more) of foods you will find that that are great for your body. Without a doubt, the foods cited in this article can help your body in many ways. These foods are essentially good for the heart, though. Begin consuming these hearty foods every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to baked eggplant kabab recipe. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked Eggplant Kabab:
  1. Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
  2. Take 2 tomatoes
  3. Use 1 onion
  4. Provide 2 carrots, 2 Italian pepper
  5. You need Salt and pepper
  6. Get 1/4 or more olive oil
  7. Provide For meatballs :
  8. Use 1 lbs or more ground beef
  9. Use 1 onion/ chopped finely
  10. Use 2 cloves garlic/ minced
  11. Use 1 tbs tomato paste
  12. Get 1 tsp cumin
  13. Provide Salt and pepper
  14. Get 1 egg
  15. You need For sauce:
  16. Get 1 tbs tomato paste
  17. Get 3 table spoon olive oil
  18. You need 1 cup hot water
Instructions to make Baked Eggplant Kabab:
  1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
  2. Prepare meatballs: mix all the ingredients for meatballs:
  3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
  4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
  5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

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