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The ingredients needed to cook Baked Cinnamon Sugar Donuts:
- You need For The Donuts:
- Provide 1 cup all purpose flour
- Take 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/2 tsp. ground cinnamon
- Provide 1/4 tsp. ground nutmeg
- Prepare 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Use 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Provide 2 tbsp. unsalted butter, melted and cooled slightly
- Get 1 1/2 tsp. vanilla extract
- Prepare For The Coating :
- Get 1/2 cup granulated sugar
- Use 1/2 tsp. ground cinnamon
- Get 2-3 tbsp. unsalted butter, melted
Steps to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
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