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The ingredients needed to make Baked Black Pepper Ham Hock:
- Prepare 1/2 cup water
- Prepare LG BLACK PEPPER SAUCE
- Take 2 cup Black pepper sauce
- Get PORK OPTION
- You need 900 grams pork knuckle /ham hock
Instructions to make Baked Black Pepper Ham Hock:
- FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
- Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
- Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
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