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We hope you got benefit from reading it, now let’s go back to baked doughnuts recipe. To cook baked doughnuts you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Baked doughnuts:
- Take For doughnuts:
- Take 2 cups all purpose flour (or self raising)
- Take 1/3 cup granulated sugar
- Prepare 1/3 cup brown sugar
- You need 2 tsps baking powder if you use all purpose flour
- Prepare 1/2 tsp salt
- Get 2 eggs
- Use 4 tbsp unsalted butter melted (or just use normal butter)
- Prepare 3/4 cup milk
- Get 1 1/2 tsps vanilla extract
- Provide 1/2 tsp cinnamon (optional)
- Get 1/4 tsp nutmeg (optional)
- Prepare 1/2 cup sprinkles
- Provide Cooking spray or blueband
- Take For frosting:
- Take 1/4 cup + 3 tbsps heavy cream (i used natural yogurt)
- Take 1 cup chocolate chopped
Instructions to make Baked doughnuts:
- Preheat the oven to 180 degrees celsius. Coat doughnut pan with cooking spray or butter. Below is the pan
- Place the flour, granulated sugar, brown sugar, baking powder for all purpose flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
- Add the eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
- Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
- Bake the donuts for 30 minutes. Let the doughnuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
- Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
- Let all of the donuts cool completely.
- Place the cream for the frosting on a small pan and heat it up and add the chocolate. Whisk together until the chocolate melts and set it aside in a bowl
- Dip each doughnut into the frosting then top with sprinkles.
- Let the doughnuts sit for about 15 minutes until the frosting has started to firm up, then serve and enjoy 😉 😉
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