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We hope you got insight from reading it, now let’s go back to asian baked turkey bites recipe. You can have asian baked turkey bites using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Asian Baked Turkey Bites:
- Use 1 large turkey breast, diced into 1" chunks
- Provide 1 cup buttermilk, divided
- Take 3 tbsp chili paste
- Use 2/3 cup rice vinegar
- You need salt
- Use pepper
- You need 1/4 cup honey
- Prepare 2 tbsp brown sugar
- Use 3 garlic cloves minced
- Take 3 tbsp grated ginger
- Take 1 tsp chili oil
- Use 2 tbsp chili paste
- Get 1 tbsp soy sauce
- Provide 2 tsp corn starch
- You need 1/4 cup diced scallion greens
- Use 1 tsp sesame seeds
Instructions to make Asian Baked Turkey Bites:
- Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
- When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
- Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
- While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
- Remove turkey from the oven and place in a container with a lid.
- Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.
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