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You already are aware of how crucial it is to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that some specific foods are good for making your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got insight from reading it, now let’s go back to baked pork chops with cream of mushroom soup recipe. To make baked pork chops with cream of mushroom soup you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baked Pork Chops With Cream of Mushroom Soup:
- Prepare 1/2 medium yellow onion
- Use 5 medium pork chops
- You need 1 black pepper
- Prepare 1/4 green bell pepper
- You need 1 Creole seasoning
- Take 1 can mushroom soup
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
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