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Baked corned beef
Baked corned beef

Before you jump to Baked corned beef recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already have some knowledge of how essential it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help your heart be healthier? Continue reading to find out which foods are beneficial for your heart.

Believe it or not, beans are so effective for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will neutralize the effects of other bad foods you might be consuming. What is true, though, is that putting beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans are tasty–good enough that you might not miss the meat.

There are tons of foods that you can consume that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to start incorporating these heart-healthy in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to baked corned beef recipe. To make baked corned beef you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked corned beef:
  1. Get corned beef
  2. Prepare spicy brown mustard
  3. Provide light brown sugar
  4. Provide minced garlic
Steps to make Baked corned beef:
  1. Preheat oven to 350 convection Rinse corned beef and dispose (or save if you're like me) the packet of seasoning
  2. Lay foil out and put beef down with fat side UP
  3. Baste in spicy brown mustard, brown sugar and minced garlic
  4. Wrap tightly and place on cookie sheet
  5. Cook 30 minutes per pound, when at temp open dump juices and place under broil until golden. Enjoy!

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