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Lemon butter baked salmon
Lemon butter baked salmon

Before you jump to Lemon butter baked salmon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you need to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for improving the health of your heart? If you want to know which foods to eat to improve your heart health, continue reading.

Blueberries are a fantastic source of heart healthy. You’ll be happy to know that blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant assists your body to be better at processing your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they will not build up in your body or cause heart problems. That, in turn, helps your heart be as healthy as possible.

There are many foods that you can consume that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially good, however, for helping you keep your heart healthy. Start eating these foods regularly. Your heart is going to be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to lemon butter baked salmon recipe. To make lemon butter baked salmon you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lemon butter baked salmon:
  1. Take 1 tbsp lemon juice
  2. Prepare 2 tbsp melted butter
  3. Take 4 cloves crushed garlic
  4. Use 1 tbsp chopped dill
  5. Take 1 pinch salt
  6. You need 1 pinch ground black pepper
  7. Prepare 220 g salmon
Instructions to make Lemon butter baked salmon:
  1. Preheat oven to 190° C
  2. Grease a baking tray lightly with olive oil
  3. Remove skin from salmon
  4. Place salmon in baking tray
  5. Whisk other ingredients in a small bowl
  6. Pour contents of bowl over salmon
  7. Place in oven for 15 minutes and remove
  8. Serve with desired vegetables and carbohydrates

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